27 Dec New practical discoveries in evaluation of amino acids-session 1
Subject: an introduction to physical characteristics of amino acids
Presented by: Dr. Farhad Foroodi, Faculty member in University of Varamin
Sponsor: Nikan Feedar Farda company (NADLEX exclusive representative)
Nutrients play an important role in poultry’s nutrition and recognizing their characteristics and evaluating them accurately will be so helpful to create the best formulation that guarantees their health and growth.