q
New practical discoveries in evaluation of amino acids-session 1 - Animal feed and poultry
15639
post-template-default,single,single-post,postid-15639,single-format-video,theme-bridge,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,side_menu_slide_with_content,width_470,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-16.2,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.7,vc_responsive

New practical discoveries in evaluation of amino acids-session 1

Subject: an introduction to physical characteristics of amino acids
First session


Presented by: Dr. Farhad Foroodi, Faculty member in University of Varamin
Sponsor: Nikan Feedar Farda company (NADLEX exclusive representative)


Nutrients play an important role in poultry’s nutrition and recognizing their characteristics and evaluating them accurately will be so helpful to create the best formulation that guarantees their health and growth.

No Comments

Post A Comment