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New practical discoveries in evaluation of amino acids-session 2 - Animal feed and poultry
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29 Dec New practical discoveries in evaluation of amino acids-session 2

Posted at 04:53h in video by
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Subject: evaluation of physical characteristics of amino acids

Presented by: Dr. Farhad Foroodi, Faculty member in University of Varamin
Sponsor: Nikan Feedar Farda company (NADLEX exclusive representative)

One of the most important steps in distribution of different nutrients in feed and generating the optimum amount of amino acids in poultry’s feed is measuring them by different instruments in order to enhance the efficiency of poultry feed

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