q
New practical discoveries in evaluation of amino acids-session 2 - Animal feed and poultry
15649
post-template-default,single,single-post,postid-15649,single-format-video,theme-bridge,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,side_menu_slide_with_content,width_470,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-16.2,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.7,vc_responsive

New practical discoveries in evaluation of amino acids-session 2

Subject: evaluation of physical characteristics of amino acids


Presented by: Dr. Farhad Foroodi, Faculty member in University of Varamin
Sponsor: Nikan Feedar Farda company (NADLEX exclusive representative)


One of the most important steps in distribution of different nutrients in feed and generating the optimum amount of amino acids in poultry’s feed is measuring them by different instruments in order to enhance the efficiency of poultry feed

No Comments

Post A Comment