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New practical discoveries in evaluation of amino acids-session 3 - Animal feed and poultry
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29 Dec New practical discoveries in evaluation of amino acids-session 3

Posted at 05:36h in video by
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Subject: mathematical calculation of physical characteristics of amino acids

Presented by: Dr. Farhad Foroodi, Faculty member in University of Varamin
Sponsor: Nikan Feedar Farda company (NADLEX exclusive representative)

The best and easiest way of using simple math to ensure the accurate ratios of nutrients in poultry’s feed formulation

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